Lodge Fish Fry

A Masonic lodge fish fry is a popular type of social event and fundraiser organized by Masonic lodges in many regions. It typically involves cooking and serving fried fish, often accompanied by other side dishes like coleslaw, hushpuppies, fries, or cornbread.

These events are open to the public, and the proceeds are often used to support various charitable initiatives or to maintain the lodge’s activities. They are often seen as a fun and informal way to learn more about Freemasonry and its charitable activities while enjoying a meal and socializing with friends and neighbors.